Backyard Chats


Pork Chops and Brown Gravy
September 16, 2010, 7:00 am
Filed under: Recipes

Add about 1 tablespoon butter and 1 tablespoon cooking oil to your pan over medium heat.

While the pan is heating; generously season pork chops with garlic powder (not garlic salt), seasoned salt and lemon pepper. (I use about an 1/8 teaspoon on each pork chop). Sprinkle each pork chop with a generous teaspoon of flour.

Place pork chops in the hot pan; seasoning side down. Repeat seasonings on second side.

Repeat flour on second side.

Let pork chops brown on first side for about 3 minutes. Turn and let brown another 3 minutes on second side.

Remove pork chops from pan and set aside. Add 1 tablespoon butter and 2 tablespoon flour to meat drippings in pan.

Whisk until thoroughly blended.

Whisk in about 1/2 cup water; bring mixture to a boil.

Continue cooking until thickened.

Return pork chops to pan; cover pan and continue cooking for about 10 minutes or until pork chops are done.

Suggested meal: serve pork chops with mashed potatoes, vegetable and bread.

Note: 1 tablespoon Worcestershire sauce may be added to finished gravy if desired.

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