Backyard Chats

Disposing of Uncooked Meat Scraps
August 21, 2010, 7:00 am
Filed under: Food

When the garbage pickup isn’t scheduled for another week, disposing of uncooked meat scraps can present a dilemma. Anyone tossing them into the kitchen trash is well aware of the potent aroma the following morning. A solution to the problem is to save bread bags for just such occasions. Using a wide felt tip pen, mark the bag “TRASH”. Place the meat scraps into the bread bag; tie the excess tail of the bag into a tight knot and toss in the freezer until the next pickup. Freezing the contents may also prevent all the neighborhood scavengers from ransacking the garbage cans.


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