Backyard Chats


Oven Chicken Tenders
August 11, 2010, 7:06 pm
Filed under: Recipes

Need super fast, super easy?  Purchase chicken breasts already cut into strips “tender”. Plan on about 3-4 chicken tenders per person.

Set out two dishes. Pie pans are the easiest. In the first dish, pour about 1/2 cup of milk (buttermilk if you have it). In the other container, place about 1 1/2 cups seasoned bread crumbs (not cubes).  Add about 1/4 cup grated Parmesan cheese. If you don’t have it, just use the bread crumbs. Dip chicken tenders in milk and then dredge (roll) in seasoned bread crumbs.  Place about 1 inch apart on a lightly oiled cookie sheet. Bake at 400 degrees for 15 minutes; turn and cook for another 10 minutes or until lightly browned.

Cook some oven fried potatoes at the same time on a separate cookie sheet. Both the potatoes and chicken should be done about the same time. Serve with salad or fresh fruit.  Leftover chicken tenders make  an easy and delicious Chicken Caesar Salad.

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